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Desciende la participación de los gastos en alimentación

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Control

Material type: Continuing resource Continuing resource Publisher: Madrid : Edipo, 1962-Availability: No items available
Evolución alcista del consumo interior de carne

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Las Bebidas refrescantes en Europa

Material type: Article Article Availability: No items available
El Consumo del pan sigue en disminución

Material type: Article Article Availability: No items available
Las Ventas de galletas descendieron un 2,70 por 100 en 1983

Material type: Article Article Availability: No items available
El Consumo de chocolate, galletas y dulces

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
El Consumo de pan y productos derivados de cereales

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Navarra y Galicia presentan el mayor gasto por persona en alimentos y bebidas

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Aumenta la producción y el consumo de derivados lácteos

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Consumo de fideos, macarrones y pasta para sopa, en España

Material type: Article Article Availability: No items available
El Consumo de almendras y otros frutos secos

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Fuerte peso del cognac y del brandy

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
El Consumo de vino de mesa

by Rodríguez Regueiro, Manuel.

Material type: Article Article Availability: No items available
Sigue disminuyendo el consumo interior de vinos

by Sáenz de Tejada, Ignacio.

Material type: Article Article Availability: No items available